Junior Sous Chef

Join White Rabbit Projects as Junior Sous Chef – Take the Next Step at The Randolph, Oxford

At White Rabbit Projects, we create hospitality experiences built on creativity, quality, and strong team culture. At The Randolph, Oxford’s most iconic hotel, our kitchens deliver seasonal menus across restaurants, bars, and events, combining classic hospitality with modern dining. We’re now looking for a talented and motivated Junior Sous Chef to support the kitchen leadership team and help deliver exceptional food experiences.

If you’re ready to step up into a leadership role and develop your culinary career in a dynamic hotel environment, this is an exciting opportunity to grow.

Our Values – In Every Dish, Every Service

HOSPITALITY IS AT OUR CORE: Cook with pride and support the team to deliver memorable guest experiences.
WE DO THE RIGHT THING: Foster a respectful, professional, and positive kitchen culture.
WE PURSUE EXCELLENCE: Drive consistency, quality, and attention to detail across every service.
WE ARE ALL ENTREPRENEURS: Take ownership of your section and contribute ideas that improve performance and efficiency.

What Will You Be Doing?

• Supporting the Sous Chef and Head Chef with daily kitchen operations

• Leading sections during service and managing shifts when required

• Ensuring food quality, presentation, and consistency meet brand standards

• Training and mentoring junior chefs and commis team members

• Assisting with stock control, ordering, and waste management

• Maintaining food safety, hygiene, and kitchen organisation standards

• Supporting menu development and seasonal menu changes

What Do You Need?

• Experience as a Chef de Partie or Junior Sous Chef in a quality-led kitchen

• Strong cooking ability and confidence running a section

• Positive leadership mindset and team-focused attitude

• Excellent organisation and calm approach under pressure

• Passion for food, hospitality, and professional development

WHAT DO WE OFFER? 

Aside from an OTE hourly rate of £18 per hour, we pride ourselves in offering:

• A supportive, people-focussed culture.

• Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.

• Wellbeing initiatives such as access to Hapi, our benefits platform. 

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content! 

If you’re ambitious, passionate about food, and ready to grow into a kitchen leadership role, apply now to become a Junior Sous Chef at The Randolph, Oxford with White Rabbit Projects.