Commis Chef

Join White Rabbit Projects as Commis Chef – Start Your Culinary Career at 18, St Andrews

At White Rabbit Projects, we create hospitality experiences rooted in quality, creativity, and teamwork. 18, the rooftop restaurant at Rusacks St Andrews, delivers bold, seasonal dishes with breathtaking views over the Old Course and West Sands. We’re now looking for an enthusiastic and motivated Commis Chef to join our kitchen brigade and develop their skills in a high-performing, quality-led environment.

If you’re passionate about food, eager to learn, and ready to build your culinary career in one of Scotland’s most iconic destinations, this is your opportunity.

Our Values – In Every Dish, Every Service

HOSPITALITY IS AT OUR CORE: Cook with pride and support your team to deliver unforgettable guest experiences.
WE DO THE RIGHT THING: Maintain professionalism, respect, and the highest hygiene standards in the kitchen.
WE PURSUE EXCELLENCE: Focus on learning, consistency, and attention to detail in every plate.
WE ARE ALL ENTREPRENEURS: Take ownership of your development and contribute positively to the brigade.

What Will You Be Doing?

• Assisting chefs with food preparation and daily mise en place

• Learning to cook and present dishes to brand standards

• Supporting different kitchen sections during service

• Maintaining cleanliness, organisation, and food safety compliance

• Assisting with deliveries, stock rotation, and storage

• Working collaboratively with the wider kitchen team to ensure smooth service

What Do You Need?

• Passion for food and hospitality

• Previous kitchen experience or culinary training preferred but not essential

• Strong work ethic and willingness to learn

• Ability to remain organised and calm during busy service

• Positive, team-focused attitude

• Commitment to high standards and personal growth

WHAT DO WE OFFER? 

Aside from an OTE hourly rate of £14.50 per hour, we pride ourselves in offering: 

• A supportive, people-focussed culture. 

• Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.

• Wellbeing initiatives such as access to Hapi our benefits platform. 

In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content! 

Ready to Start Your Culinary Journey at 18?

If you’re ambitious, passionate, and ready to learn in one of Scotland’s most iconic rooftop restaurants, apply now to become a Commis Chef at 18, Rusacks St Andrews with White Rabbit Projects.