Head Chef

Join White Rabbit Projects as Head Chef – Lead the Kitchen at 18, Rusacks St Andrews

At White Rabbit Projects, we create hospitality experiences that blend creativity, teamwork, and excellence. 18, the rooftop restaurant at Rusacks St Andrews, is a celebration of Scottish produce, bold flavours, and iconic views over the Old Course and West Sands. We’re now looking for an inspiring and driven Head Chef to lead the kitchen, develop the menu, and shape the next chapter of this destination restaurant.

If you’re a natural leader who combines creativity, precision, and people skills, this is a rare opportunity to head up one of Scotland’s most exciting culinary settings.

Our Values – In Every Dish, Every Service

HOSPITALITY IS AT OUR CORE: Lead with passion and pride. Create dishes that make every guest feel cared for and inspired.
WE DO THE RIGHT THING: Build a culture of respect, teamwork, and professionalism across the kitchen.
WE PURSUE EXCELLENCE: Set the standard for flavour, presentation, and consistency — every plate, every service.
WE ARE ALL ENTREPRENEURS: Take ownership of your kitchen, drive innovation, and build systems that set the team up for success.

What Will You Be Doing?

• Leading, inspiring, and developing the kitchen team at 18

• Overseeing menu development and seasonal innovation

• Maintaining consistency, quality, and creativity across all dishes

• Managing stock, ordering, GP, and labour targets in line with budgets

• Driving training, motivation, and development of chefs at all levels

• Ensuring compliance with food safety, hygiene, and health & safety regulations

• Collaborating with the restaurant management team to deliver seamless service and guest satisfaction

• Representing the kitchen and brand with pride and professionalism

What Do You Need?

• Proven experience as a Head Chef or strong Senior Sous in a high-quality, high-volume kitchen

• Strong leadership skills and the ability to inspire and develop others

• Excellent culinary knowledge and creative flair with a focus on seasonal produce

• Sound financial understanding and ability to manage budgets effectively

• Calm, strategic, and hands-on leadership style

• A genuine passion for food, people, and exceptional hospitality

What Do We Offer?

• Competitive salary + performance-related bonus + service charge

• Staff meals on shift and generous employee discounts across White Rabbit Projects venues

• Access to Hapi, our employee wellbeing and benefits platform

• A values-led, supportive workplace culture

• Real opportunities for career progression within a dynamic hospitality group

Ready to Lead One of Scotland’s Most Celebrated Kitchens?

If you’re an ambitious, creative leader ready to make your mark, apply now to become Head Chef at 18, Rusacks St Andrews with White Rabbit Projects.